COURSE TITLE: INTRODUCTION TO FISHERIES & AQUACULTURE

COURSE UNIT: 2  CREDIT

COURSE LEVEL: 200 LEVEL

COURSE SEMESTER: 2ND SEMESTER

COURSE TITLE: FISH FARMING TECHNIQUES & HATCHERY MANAGEMENT

COURSE UNIT: 3  CREDIT

COURSE LEVEL: 300 LEVEL

COURSE SEMESTER: 1ST SEMESTER